Having leftover nutritional yeast/cashew/sea salt leftover from my garlic rolls, I had a brilliant breakfast idea, crusted tofu for breakfast! I just added a bit more nutritional yeast dipped the tofu steaks in a mix of shoyu and maple syrup, pressed into the ny mix, and pan seared it in a bit of grapeseel oil until browned on both sides. viola!Served with a side of fresh peach and blueberries and a slice of the hearbed bread from the other day with a bit of Smart Balance, this was a FABulous breakfast! Even Max thought so...No really, every time I turned away, he was snagging some of my tofu, see?The best part is that, when I'd look at him, he'd just groom away, happily licking the crusty crumbs from his stealthy paws....I look away and, well...see for yourself! This one will also fight you for broccoli....we don't call him Mad Max for nothin!